Weekly Blog Posts - Fun Facts, Recipes & More.

"Hasselback" refers to thinly slicing a food about 75% through so that the food can roast until crisp. Butternut squash has a beautiful orange c...

Rich, burgundy onion soup with perfectly caramelized onions, fresh thyme springs, crusty baguette topped with cheese. Golden and bubbly - a class...

Have you ventured into making pie crust from scratch? We know it can be intimidating but when you really think about it, making pie crust boils d...

  This classic Polish recipe for sorrel soup /zupa szczawiowa (ZOO-pah shchtah-vee-YOH-vah) is delicious and mega healthy. It can be served warm ...

    My new Easter egg recipe includes two secret ingredients that notch up a classic deviled egg filling to the next level. While I was shoppin...

While milking sheep and making delicious sheep yogurt are practices that have taken place for thousands of years, it is relatively new in the Unite...

 I want to share the great news that spring is just around the corner! I visited one of our supplying farms in Michigan this week, and even though...

Is grass-fed butter better than standard butter from grain-fed cows? I found some facts on Dr. Axe blog.   "Grass-fed butter nutrition is notabl...

Most kids love cooking in the kitchen, especially when there are cookies involved! Besides feasting on yummy treats, they learn valuable skills a...

I love the Apple Raisin Cookies and would like to share my favorite recipe with you. Amish girls know hot to make the best cookies! I h...